WHERE AND WHEN
Do you want to taste and offer our fine Madagascan cuisine with French influences for your next dinner, event, birthday etc.?
Shoot us an e-mail at email@example.com with your wishes and ideas and we will get back to you asap!
Cocotte bé provides you with a modern interpretation of the cuisine from Madagascar combined with the fine French gastronomy. Our Chef Matthieu creates a unique cuisine using local products from the Frankfurt region, France and typical ingredients from Madagascar. Inspired from Madagascan and French specialties Cocotte bé brings you to an unforgettable food experience with tastes explosion.
We currently organize Pop-Up dinners in changing locations and also offer private dining at home and catering for your events.
Cocotte is a French word meaning „casserole dish“. Casserole is often used in Madagascar and France to braise some fine dishes.
bé is a Madagascan word meaning „big“ or „a lot“. The combination of both words can be freely interpreted by everyone. For us this simply means: big celebration of culinary delights in a warm atmosphere!
Our ingredients are carefully selected and come directly from eco-friendly farmers. And then cooked with love. The big island of Madagascar provides us with exotic hints like vanilla, cocoa and chocolate, Bambara peas or wild black pepper.
Matthieu as the Chef creates and cooks all recipes. Born in France in Paris south suburb and raised by Madagascan parents he takes his inspiration from the traditional family recipes and the Parisian restaurant culture.
He loves going and walking through the local markets in Frankfurt and also all over the world to get you the best tastes and eventually the most delicious dishes.